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The fact that it is possible to visit the bakery to buy bread establishes a connection between us. I became the favorite customer of most of the boulangeries. Right before I moved I saw the cashier search around for the best baguette!! Another great part of the French food are the markets. You can stroll down the street, looking at the different fish, vegetables, trinkets... Once, a week or so before we left, I found an octopus. Hop-la-la we bought it, cooked it, and ate it (the power of internet cookbooks!!!). IT WAS DELICIOUS!
But Parisian food is not always what most people think of it as. There is also the disgusting, vile, rotten side that some people are forced to eat. This side has a name. It is called the Cantine. The thing about this vile place is that it is unavoidable. You have to eat there. HAVE TO!(Unless you have an allergy like I do that permits me to bring in my own sandwich.) Every single day it has a new revolting treat for teachers and students alike. The students there have a running joke: Normally French people enjoy blue steak. Here they have green steak. Really. Truly. There is GREEN STEAK!
As well as that, there are many other disgusting foods: Yellow slimy salad, bread as hard as a rock, rotten grapefruit... The other people told me that the only good meal was the Friday before Noël. That steak had mold on it too.